{"id":19953,"date":"2023-03-16T07:06:08","date_gmt":"2023-03-16T06:06:08","guid":{"rendered":"https:\/\/golfpichlarn.at\/restaurant-19\/"},"modified":"2026-04-08T15:34:24","modified_gmt":"2026-04-08T13:34:24","slug":"restaurant-19","status":"publish","type":"page","link":"https:\/\/golfpichlarn.at\/en\/restaurant-19\/","title":{"rendered":"Restaurant 19"},"content":{"rendered":"

Restaurant 19<\/h1><\/div><\/div><\/div><\/div><\/div>

Golf.
\nEnjoyment.
\nStop.<\/p><\/h3><\/div><\/div><\/div>

The <\/span><\/span><\/span><\/span><\/span><\/span>Restaurant 19<\/span><\/span><\/span><\/span><\/span><\/span><\/strong> is the enjoyable last hole on your round. Located directly on the golf course, it is <\/span><\/span><\/span><\/span><\/span><\/span>a culinary stopover, rest and meeting place<\/span><\/span><\/span><\/span><\/span><\/span><\/strong> in one. The <\/span><\/span><\/span><\/span><\/span><\/span>spacious sun terrace<\/span><\/span><\/span><\/span><\/span><\/span><\/strong> serves as a favorite spot for sun worshippers and those seeking peace and quiet. The cozy interior is the perfect place to relax at the end of the day.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Season start at Restaurant 19 on April 16, 2026!<\/strong><\/p>\n

The general opening hours<\/strong> of the<\/span><\/span><\/span><\/span> Restaurants 19 <\/span><\/span> <\/span>are <\/span><\/span><\/span><\/span>from 11:00 to 21:00<\/strong>.<\/span><\/span><\/span><\/span><\/p>\n

Enjoyment times are between 12:00 and 20:00.<\/span><\/span><\/span><\/span><\/p>\n

Seasonal opening hours:<\/span><\/span><\/span><\/span><\/em><\/p>\n

April 16 to May 31, 2026 from Thursday to Sunday & public holiday<\/strong><\/p>\n

June<\/span><\/span><\/span><\/span>from Wednesday to Sunday & public holiday<\/span><\/span><\/span><\/span><\/p>\n

July & August: daily from <\/span><\/span><\/span><\/span>Monday to Sunday<\/span><\/span><\/span><\/span><\/p>\n

September: from Wednesday to Sunday & public holiday<\/span><\/span><\/span><\/span><\/p>\n

October: from Thursday to Sunday & public holiday<\/p>\n

Outside these opening hours, we look forward to welcoming you to the winter garden in the hotel<\/strong><\/a> to welcome you!<\/span><\/span><\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Asparagus time in the restaurant 19<\/h4><\/div>
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from April 16, 2026<\/strong><\/p>\n

Look forward to the asparagus season at Restaurant 19. Fresh from the Marchfeld, seasonal and prepared with love, we serve you delicious asparagus dishes – from classic to creative interpretations.
\nLet us spoil you with fine aromas, high-quality ingredients and our passion for good cuisine.<\/p>\n<\/div>

SAVINGS CARD<\/span><\/a><\/div><\/div><\/div>

And the pleasure?
\nIt is omnipresent!<\/p><\/h4><\/div>

<\/div>

Many of the products that end up on your plate come from our own farm <\/strong>– such as fresh organic eggs<\/strong>, crunchy plucked lettuces<\/strong> and aromatic herbs<\/strong>. Sweet honey<\/strong> is produced by our industrious bees, which are divided among a total of ten hives in our own forest.<\/p>\n<\/div><\/div><\/div>

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We source the majority of the remaining ingredients from local farmers in <\/strong>the region. Whether for a hearty snack or a stylish dinner in convivial company – Restaurant 19 is always worth a stop!<\/p>\n<\/div>

Reserve table<\/span><\/a><\/div>
MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
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In Restaurant 19, season, region and the products of our estate play the main roles. A down-to-earth inn cuisine with style!<\/p>\n<\/div><\/div><\/span><\/blockquote>

<\/span>Mario Ilsinger<\/strong>, <\/span>Chef Restaurant 19<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div>

Mario Ilsinger<\/strong> is the face behind the down-to-earth, refined dishes of Restaurant 19. Born in Donnersbach, he continues the philosophy of Gottfried Prall, the executive chef of IMLAUER Hotel Schloss Pichlarn, at the restaurant on the golf course. Connected to the region and the season, refined with many products from our own estate<\/strong> and served with finesse – this is the cuisine of Restaurant 19. Salads and herbs come from our own 300 m<\/strong>2<\/sup><\/strong> greenhouse<\/strong>, the organic eggs <\/strong>from the 250 free-range chickens<\/strong>. Honest. Real. Good.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

The Green is calling!<\/h2><\/div>

Book your unforgettable round at Golf & Country Club Schloss Pichlarn now.
\n<\/span><\/p>\n<\/div><\/div><\/div>

Book a teetime<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-19953","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/pages\/19953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/comments?post=19953"}],"version-history":[{"count":218,"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/pages\/19953\/revisions"}],"predecessor-version":[{"id":25786,"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/pages\/19953\/revisions\/25786"}],"wp:attachment":[{"href":"https:\/\/golfpichlarn.at\/en\/wp-json\/wp\/v2\/media?parent=19953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}