Mario Ilsinger is the face behind the down-to-earth, refined dishes of Restaurant 19. Born in Donnersbach, he continues the philosophy of Gottfried Prall, the executive chef of IMLAUER Hotel Schloss Pichlarn, at the restaurant on the golf course. Connected to the region and the season, refined with many products from our own estate and served with finesse – this is the cuisine of Restaurant 19. Salads and herbs come from our own, 300 m2 greenhouse, and the organic eggs come from the restaurant’s own 250 free-range chickens. Honest. Real. Good.