Restaurant 19
Golf.
Enjoyment.
Stop.
The Restaurant 19 is the enjoyable last hole on your round. Located directly on the golf course, it is a culinary stopover, rest and meeting place in one. The spacious sun terrace serves as a favorite spot for sun worshippers and those seeking peace and quiet. The cozy interior is the perfect place to relax at the end of the day.
The general opening hours of the Restaurants 19 are from 11:00 to 21:00.
Enjoyment times are between 12:00 and 20:00.
Seasonal opening hours:
Junefrom Wednesday to Sunday & public holiday
July & August: daily from Monday to Sunday
September: from Wednesday to Sunday & public holiday
October: from Thursday to Sunday & public holiday
Outside these opening hours, we look forward to welcoming you to the winter garden in the hotel to welcome you!
Culinary Delights at Restaurant 19
Fall is the season for indulgence at Restaurant 19. Whether you’re dining on the terrace on warm days or inside the restaurant itself—culinary experiences, warm service, and magnificent panoramic views ensure an enjoyable getaway with that extra something special.
Starting October 8, 2026, Restaurant 19 will once again host its “Game Days,” featuring exquisite seasonal dishes. Enjoy the fall season and let our team treat you to a culinary experience.
And the pleasure?
It is omnipresent!
Many of the products that end up on your plate come from our own farm – such as fresh organic eggs, crunchy plucked lettuces and aromatic herbs. Sweet honey is produced by our industrious bees, which are divided among a total of ten hives in our own forest.
Mario Ilsinger is the face behind the down-to-earth, refined dishes of Restaurant 19. Born in Donnersbach, he continues the philosophy of Gottfried Prall, the executive chef of IMLAUER Hotel Schloss Pichlarn, at the restaurant on the golf course. Connected to the region and the season, refined with many products from our own estate and served with finesse – this is the cuisine of Restaurant 19. Salads and herbs come from our own 300 m2 greenhouse, the organic eggs from the 250 free-range chickens. Honest. Real. Good.
